Sausage and Potato Tray

ارسلان مرتضویKok

Ingredienser

• Beef sausages
  250 grams
• Large potatoes, peeled and sliced into medium-thick rounds
  6 pieces
• Whole garlic cloves, unpeeled
  6 cloves
• Peberpasta
  1 teaspoon
• Citronjuice
  1 piece
• Vand
  0.5 cup
• Tørret Koriander
  0.5 teaspoon
• Hvidløgspulver
  0.5 teaspoon
• Syv krydderier
  0.3 teaspoon
• Spidskommen
  0.5 teaspoon
• Salt and black pepper
  0
• Granatæblemelasse
  0
• Vegetable oil for frying
  0

Trin

1. 1

   Fry the potatoes, drain them, and place them in the tray.

   Nødvendigt udstyr:

   Stegepande

   Bakke

   5 min
2. 2

   Cut each sausage in half and place them with the potatoes, adding the garlic cloves and spices.

   5 min
3. 3

   In a cup, mix the water with the pepper paste and lemon juice, stir well, and pour over the sausages and potatoes, mixing them together.

   Nødvendigt udstyr:

   Kop

   5 min
4. 4

   Place the tray in the oven between the middle and lower rack at 450°F for 45 minutes, browning the top, and serve with pomegranate molasses.

   45 min
5. 5

   Serve with bread and pickles or salad.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Peberpastapr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Vandpr. 100g

Vand100 g

Tørret Korianderpr. 100g

Energi298 kcal

Protein12.4 g

Total fedt15.6 g

Kulhydrat55 g

Kostfibre41.9 g

Sukkerarter i alt0.6 g

Hvidløgspulverpr. 100g

Energi331 kcal

Protein16.55 g

Total fedt0.73 g

Kulhydrat72.73 g

Kostfibre9.2 g

Sukkerarter i alt1 g

Syv krydderierpr. 100g

Energi350 kcal

Protein10 g

Total fedt5 g

Kulhydrat60 g

Kostfibre25 g

Spidskommenpr. 100g

Energi375 kcal

Protein18 g

Total fedt22 g

Kulhydrat44 g

Kostfibre11 g

Sukkerarter i alt2.2 g

Granatæblemelassepr. 100g

Energi250 kcal

Protein0.5 g

Total fedt0.1 g

Kulhydrat64 g

Sukkerarter i alt60 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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