Chicken Potato Chips Tray

صقر نيفرKok

Ingredienser

• Chicken, boiled and deboned
  1 Chicken
• Medium-sized potatoes
  6 pieces
• Large onion, finely chopped
  1 piece
• Crushed garlic cloves
  2 cloves
• Green bell pepper, cut into squares
  1 piece
• Cream, about 2 cans
  340 grams
• Mayonnaise
  3 tablespoons
• Flødeost
  3 tablespoons
• Chicken broth cube
  1 cube
• Fresh mozzarella cheese
  6 tablespoons
• Sort peber
  0
• Salt
  0

Trin

1. 1

   Slice the potatoes thinly using a chip maker (if available) or with a knife or grater.

   Nødvendigt udstyr:

   🍳

   Chip Maker

   Kniv

   Rivejern

   5 min
2. 2

   Fry the potatoes until golden brown, then remove them from the oil.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   In a hot frying pan, add a tablespoon of oil, then add the onion until it turns golden, add the bell pepper, the broth cube, and a pinch of salt and pepper.

   Nødvendigt udstyr:

   Stegepande

   5 min
4. 4

   Add the chicken to the mixture, let it sit for five minutes, then turn off the heat.

   5 min
5. 5

   Place the potato chips in a tray, then add the chicken on top.

   Nødvendigt udstyr:

   Bakke

   5 min
6. 6

   In a bowl, combine the mayonnaise, cream, and cream cheese, mix them, then add them to the chicken and potato tray.

   Nødvendigt udstyr:

   Blandeskål

   5 min
7. 7

   Finally, sprinkle the tray with mozzarella cheese, and bake it in the oven for half an hour.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Mayonnaisepr. 100g

Energi680 kcal

Protein0.9 g

Total fedt75 g

Kulhydrat0.6 g

Sukkerarter i alt0.6 g

Flødeostpr. 100g

Energi342 kcal

Protein6 g

Total fedt34 g

Kulhydrat4 g

Sukkerarter i alt3 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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