Ingrédients
- Chicken, boiled and deboned1 Chicken
- Medium-sized potatoes6 pieces
- Large onion, finely chopped1 piece
- Crushed garlic cloves2 cloves
- Green bell pepper, cut into squares1 piece
- Cream, about 2 cans340 grams
Mayonnaise3 tablespoons
Fromage à la crème3 tablespoons- Chicken broth cube1 cube
- Fresh mozzarella cheese6 tablespoons
Poivre noir0
Sel0
Mesures
- 1
Slice the potatoes thinly using a chip maker (if available) or with a knife or grater.
5 minutesMatériel requis:🍳Chip Maker
Couteau
Râpe - 2
Fry the potatoes until golden brown, then remove them from the oil.
5 minutesMatériel requis:
Poêle à frire - 3
In a hot frying pan, add a tablespoon of oil, then add the onion until it turns golden, add the bell pepper, the broth cube, and a pinch of salt and pepper.
5 minutesMatériel requis:Poêle à frire - 4
Add the chicken to the mixture, let it sit for five minutes, then turn off the heat.
5 minutes - 5
Place the potato chips in a tray, then add the chicken on top.
5 minutesMatériel requis:
Plateau - 6
In a bowl, combine the mayonnaise, cream, and cream cheese, mix them, then add them to the chicken and potato tray.
5 minutesMatériel requis:
Bol de mélange - 7
Finally, sprinkle the tray with mozzarella cheese, and bake it in the oven for half an hour.
30 minutes
Faits nutritionnels
Mayonnaisepour 100gFromage à la crèmepour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.