Chicken Potato Chips Tray

صقر نيفرCuoco

Ingredienti

• Chicken, boiled and deboned
  1 Chicken
• Medium-sized potatoes
  6 pieces
• Large onion, finely chopped
  1 piece
• Crushed garlic cloves
  2 cloves
• Green bell pepper, cut into squares
  1 piece
• Cream, about 2 cans
  340 grams
• Maionese
  3 tablespoons
• Formaggio cremoso
  3 tablespoons
• Chicken broth cube
  1 cube
• Fresh mozzarella cheese
  6 tablespoons
• Pepe nero
  0
• Sale
  0

Passi

1. 1

   Slice the potatoes thinly using a chip maker (if available) or with a knife or grater.

   Utensili necessari:

   🍳

   Chip Maker

   Coltello

   Grattugia

   5 min
2. 2

   Fry the potatoes until golden brown, then remove them from the oil.

   Utensili necessari:

   Padella

   5 min
3. 3

   In a hot frying pan, add a tablespoon of oil, then add the onion until it turns golden, add the bell pepper, the broth cube, and a pinch of salt and pepper.

   Utensili necessari:

   Padella

   5 min
4. 4

   Add the chicken to the mixture, let it sit for five minutes, then turn off the heat.

   5 min
5. 5

   Place the potato chips in a tray, then add the chicken on top.

   Utensili necessari:

   Vassoio

   5 min
6. 6

   In a bowl, combine the mayonnaise, cream, and cream cheese, mix them, then add them to the chicken and potato tray.

   Utensili necessari:

   Ciotola per mescolare

   5 min
7. 7

   Finally, sprinkle the tray with mozzarella cheese, and bake it in the oven for half an hour.

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Maioneseper 100g

Energia680 kcal

Proteine0.9 g

Grassi totali75 g

Carbohydrate0.6 g

Zuccheri totali0.6 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag