Meat Raqaq Tray

کلاله میرسپاسیKüchenchef

Zutaten

• 10 round dough sheets
  10 sheets
• 4 cups meat broth
  4 cup
• 1/4 kilogram ground meat
  0.3 kilogram
• 1 cup ghee, local
  1 cup
• 1 chicken broth cube
  1 cube
• 1 onion, chopped
  1 piece
• Salz
  0
• Schwarzer Pfeffer
  0
• 2 tablespoons oil
  2 tablespoons

Schritte

1. 1

   To prepare the ground meat filling, put the oil in a frying pan and sauté the onion, then add the meat, salt, and black pepper. Stir the mixture until the meat is cooked and you have a filling.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
2. 2

   Grease a Pyrex tray with a little ghee.

   Benötigte Werkzeuge:

   Tablett

   2 Min
3. 3

   Heat the meat broth slightly and place it in a deep, round container. Dissolve the broth cube in some water and then add it to the meat broth.

   Benötigte Werkzeuge:

   Topf

   5 Min
4. 4

   Dip the dough sheets in the broth one by one and place them in the tray, sprinkling a little ghee over each sheet, until you reach half the quantity, leaving the remaining sheets aside.

   5 Min
5. 5

   Add the cooked meat and spread it over the arranged sheets in the tray.

   3 Min
6. 6

   Add the remaining sheets in the same way, dipping each sheet in the broth until the quantity is finished.

   5 Min
7. 7

   Sprinkle the remaining ghee over the entire tray and place it in a medium heat oven until it turns golden. Let it cool, then cut it.

   10 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

Schwarzer Pfefferpro 100g

Energie250 kcal

Proteine10 g

Gesamtfett4 g

Kohlenhydrate64 g

Ballaststoffe25 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags