Ingredients
- 10 round dough sheets10 sheets
- 4 cups meat broth4 cup
- 1/4 kilogram ground meat0.3 kilogram
- 1 cup ghee, local1 cup
- 1 chicken broth cube1 cube
- 1 onion, chopped1 piece
Salt0
Black Pepper0- 2 tablespoons oil2 tablespoons
Steps
- 1
To prepare the ground meat filling, put the oil in a frying pan and sauté the onion, then add the meat, salt, and black pepper. Stir the mixture until the meat is cooked and you have a filling.
10 minRequired Tools:
Frying Pan - 2
Grease a Pyrex tray with a little ghee.
2 minRequired Tools:
Tray - 3
Heat the meat broth slightly and place it in a deep, round container. Dissolve the broth cube in some water and then add it to the meat broth.
5 minRequired Tools:
Pot - 4
Dip the dough sheets in the broth one by one and place them in the tray, sprinkling a little ghee over each sheet, until you reach half the quantity, leaving the remaining sheets aside.
5 min - 5
Add the cooked meat and spread it over the arranged sheets in the tray.
3 min - 6
Add the remaining sheets in the same way, dipping each sheet in the broth until the quantity is finished.
5 min - 7
Sprinkle the remaining ghee over the entire tray and place it in a medium heat oven until it turns golden. Let it cool, then cut it.
10 min
Nutrition Facts
Saltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.