Ingredjenti
Ħut1 kilogram
Bżar2 large
Peprina2 pieces
Tomat1 medium
Lemon3
Tahini0.5 cup
Parsill0
Kari0.5 teaspoon- Salt and Black Pepper0
Żejt2 tablespoons
Passi
- 1
Finely chop the onion, place it in a pot with a little oil, and sauté until it softens.
5 minGħodda meħtieġa:
Kazzola - 2
Chop the bell pepper in the same way as the onion, add it to the onion, and sauté for a few minutes (5 minutes), then add the tomato in the same way and stir.
5 min - 3
Finely chop the parsley and add it to the previous mixture.
2 min - 4
Juice the lemon and place it in the blender with all the tahini, adding a little water, and blend well until smooth.
5 minGħodda meħtieġa:
Blender - 5
Add the tahini mixture to the mixture in the pot, bring to a boil for a few minutes (5 minutes) then add the spices and salt.
5 min - 6
Take the fish, remove the bones, and cut it as desired. Place it in the oven tray and add the pot ingredients.
5 minGħodda meħtieġa:
Tazza - 7
Cover the tray tightly with aluminum foil, place it in the oven (heat from below) for a quarter of an hour, then remove the foil and brown the top slightly.
15 min
Fatti tan-Nutrizzjoni
Ħutgħal kull 100gBżargħal kull 100gPeprinagħal kull 100gTomatgħal kull 100gLemongħal kull 100gTahinigħal kull 100gParsillgħal kull 100gKarigħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.