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Fish Tray with Potatoes

Fish Tray with Potatoes

علي جاوحدو
علي جاوحدوChef
LunchDinnerMain dishesSeafoodVegetableswolrd / Mediterranean
Tastes:UmamiFattyCitrusy
Prep Time
45 min
Cook Time
45 min
Total Time
90 min
Servings
3
Cost
Medium
Calories
600 kcal

Scale Portions

Ingredients

  • FishFish
    1 kilogram
  • Potatoes
    4 large
  • OnionOnion
    1 large
  • TomatoTomato
    1 small
  • Green PepperGreen Pepper
    1
  • Colored Pepper
    1
  • Hot Green or Red Pepper
    1
  • Garlic Cloves
    10
  • CorianderCoriander
    0.3 bunch
  • CeleryCelery
    0.3 bunch
  • SaltSalt
    1 teaspoon
  • Black PepperBlack Pepper
    1 teaspoon
  • CuminCumin
    1 teaspoon
  • Red Hot Pepper
    1 teaspoon
  • OilOil
    0.3 cup
  • Lemon JuiceLemon Juice
    1

Steps

  1. 1

    Wash the fish from the outside and clean its belly, remove the gills from the head and wash it well, make 3 small cross cuts on each side.

    Required Tools:
    KnifeKnife
    5 min
  2. 2

    Boil the potatoes with their skin until half cooked, then peel and cut into thick rings.

    Required Tools:
    PotPot
    10 min
  3. 3

    Slice the onion and bell pepper into rings, chop the garlic and hot pepper together, then dice the tomato into small cubes, chop the coriander and celery into large pieces by hand.

    Required Tools:
    KnifeKnife
    Cutting BoardCutting Board
    10 min
  4. 4

    Stuff the head of the fish and the cross cuts with the garlic and hot pepper mixture and rub some of it inside the belly.

    5 min
  5. 5

    Mix the onion, bell pepper, coriander, celery, and all the spices with 3 tablespoons of oil well with the potato rings so that the potato rings do not break, and let the mixture sit for 5 minutes to combine.

    5 min
  6. 6

    Make a mixture of tomato with part of the previous mixture without the potatoes and stuff it into the belly and head of the fish.

    5 min
  7. 7

    Grease the tray with 3 tablespoons of oil, place the potato mixture so that the potatoes are at the bottom of the tray.

    Required Tools:
    TrayTray
    5 min
  8. 8

    Place the fish on top of the tray and drizzle the remaining oil over it and the mixture, cover the tray with aluminum foil and place it in a preheated oven from above and below.

    Required Tools:
    OvenOven
    5 min
  9. 9

    Leave the tray in the oven for 35 minutes, then take it out and remove the aluminum foil, return the tray to the oven again and turn on the grill only for 10 minutes to give color to the fish.

    45 min
  10. 10

    As soon as the tray comes out of the oven, drizzle lemon juice over it and let it cool slightly.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein40 g
Carbohydrates50 g
Ingredients Nutritional Facts (per 100g)
FishFishper 100g
Energy206 kcal
Protein22 g
Total Fat12 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Cholesterol60 mg
Omega-3 Fatty Acids1 g
Omega-6 Fatty Acids0.5 g
Vitamin A50 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)5 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.5 mg
OnionOnionper 100g
Energy40 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate9.34 g
Dietary Fiber1.7 g
Total Sugars4.24 g
TomatoTomatoper 100g
Energy18 kcal
Protein0.88 g
Total Fat0.2 g
Carbohydrate3.89 g
Total Sugars2.63 g
Dietary Fiber1.2 g
Water95 g
Green PepperGreen Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
CorianderCorianderper 100g
Energy50 kcal
Protein2 g
Total Fat1.5 g
Carbohydrate10 g
Dietary Fiber4 g
Total Sugars1 g
CeleryCeleryper 100g
Energy16 kcal
Protein0.69 g
Total Fat0.17 g
Carbohydrate3 g
Dietary Fiber1.6 g
Total Sugars1.34 g
Water95.43 g
SaltSaltper 100g
Ash100 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
OilOilper 100g
Energy884 kcal
Total Fat100 g
Lemon JuiceLemon Juiceper 100g
Energy20 kcal
Protein0.1 g
Carbohydrate5 g
Total Sugars1 g
Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-FriendlyWeight Gain
#Easy_Recipes#Main_Dishes#Fish