Baked Bouri Fish Tray

علي جاوحدوChef

Ingredients

• 3 medium bouri fish
  3 fish
• 1 onion
  1 piece
• 1 cup parsley
  1 cup
• 1 cup celery
  1 cup
• 1 green pepper
  1 piece
• 3 cloves of garlic
  3 clove
• 1/4 cup oil
  0.3 cup
• 3 lemons
  3 piece

Steps

1. 1

   To prepare the filling, chop the parsley, onion, celery, tomato, green pepper, and garlic, and mix them with salt, cumin, and lemon juice.

   Required Tools:

   Mixing Bowl

   Knife

   5 min
2. 2

   Open each bouri fish, clean the belly and fins, flatten it as if it were one piece, and open the fish completely to stuff it.

   Required Tools:

   Knife

   10 min
3. 3

   Take a large tray and lay the fish in it, add the remaining filling on top, and place potato and carrot pieces in the tray. Finally, drizzle oil over it and bake in the oven for half an hour. Enjoy your meal.

   Required Tools:

   Tray

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags