Sestavine
File rib1 kilogram- Large onion4 piece
- Garlic clove5 clove
Zeleni Poper3 piece
Paradižnik1 piece
Svež koriander1 bunch
Kis1 tablespoon
Čili1 tablespoon
Paradižnikova omaka1
Kukuruzno olje3 tablespoon
Začimbe za ribe1 tablespoon
Kumin1.5 tablespoon
Črni poper1 tablespoon
Sol1 tablespoon
Koraki
- 1
Wash the fish well under running water, then soak it in water and vinegar for an hour or more.
60 minut - 2
Heat the oil in a pan and add the grated onion, sauté until softened, then add the grated tomato and tomato sauce, stirring the mixture well. Cover and let it simmer to thicken.
10 minutPotrebni pripomočki:
Ponev - 3
Mix the garlic and green pepper, season the mixture with cumin, chili, fish spices, black pepper, and salt, then add it to the onion and tomato mixture in the pan and stir well.
5 minut - 4
Pour the mixture into the bottom of a baking tray, then arrange the fish pieces on top of the mixture, drizzle a little corn oil on top, and place the tray on the heat for a quarter of an hour to reduce the sauce.
15 minutPotrebni pripomočki:
Pladenj - 5
Sprinkle fresh coriander on top of the tray, and place it in the oven at 260 degrees Celsius for about 20 minutes or until the top is browned.
20 minut
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

