Ħin tal-Prepjazzjoni
0 min
Ħin Sajjar
60 min
Ħin Totali
60 min
Porzjonijiet
5
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
- 2 1/2 kg fish2.5 kg
- 6 cloves garlic, crushed6 clove
- 1 tablespoon salt1 tablespoon
- Cumin and turmeric0
- 1/2 teaspoon black pepper0.5 teaspoon
- 2 tablespoons lemon juice2 tablespoon
- 2 tablespoons vinegar2 tablespoon
- 2 onions, sliced2 piece
- 2 tomatoes, sliced2 piece
- 3 potatoes, sliced3 piece
- 2 hot peppers2 piece
- 2 tablespoons chopped parsley2 tablespoon
- And coriander0
- 1/2 teaspoon black pepper0.5 teaspoon
Kummin0- 1 tablespoon salt1 tablespoon
Passi
- 1
Clean the fish well, season it with the marinade ingredients, and let it sit for an hour.
60 minGħodda meħtieġa:
Bowl tal-ħawt
Sikkina - 2
Prepare a tray, layer half of the onion slices and potato slices, place the fish on top, and add the remaining onion and tomato slices.
Għodda meħtieġa:
Tazza - 3
Mix the tomatoes with salt, spices, and lemon, distribute the mixture over the tray, sprinkle with parsley and coriander, and add the peppers.
- 4
Cover the tray with a lid or foil, and place it in the oven for 1 hour.
60 min - 5
Remove the cover and brown the top of the tray, and enjoy.
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
30 g
40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Kummingħal kull 100g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-glutinaĦieles mill-prodotti tal-ħalib

