Scallops with Mustard

Omar Al-MansouriChef

Ingredjenti

• 4 chicken breasts
  4 breast
• 4 tablespoons mustard
  4 tablespoon
• 3 tablespoons vegetable oil
  3 tablespoon
• 1 cup water
  1 cup
• Salt
  0
• Bżar iswed
  0
• 1/2 tablespoon dried coriander
  0.5 tablespoon

Passi

1. 1

   In a frying pan, heat the oil and then add the chicken breasts to brown slightly on both sides.

   Għodda meħtieġa:

   Pan

   5 min
2. 2

   Then prepare the following mixture: water, mustard, salt, black pepper, and coriander. Mix them well and pour over the chicken breasts, cover, and let it simmer on medium heat until the sauce thickens slightly, then turn off the heat.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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