Taifi Sleek

Bilal Al-ShammariChef

Ingredjenti

• 1 chicken, or a kilo of meat as desired
  1 دجاجة
• 2 cups Egyptian rice
  2 كوب
• 1/2 cup Basmati rice, can be omitted
  0.5 كوب
• 3 mastic pods
  3 فص
• 3 cardamom pods
  3 حبوب
• 1 onion
  1 بصلة
• 1/4 teaspoon white pepper
  0.3 ملعقة صغيرة
• 1/4 cup butter
  0.3 كوب
• 2 cups liquid milk
  2 كوب

Passi

1. 1

   Boil the chicken or meat in a large pressure pot or regular pot, adding the onion, cardamom, pepper, and salt.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Wash the rice and soak it in cold water until the chicken or meat is cooked.

   10 min
3. 3

   Place the rice in the pot, add broth from the boiling, ensuring the broth is three times more than the rice or more, stir the rice occasionally with a whisk to prevent sticking.

   Għodda meħtieġa:

   Kazzola

   🍳

   Whisk

   15 min
4. 4

   When the rice is cooked, add the milk and stir gently.

   5 min
5. 5

   Melt the butter in a frying pan, add the mastic until it melts, then add it to the rice and stir, pour the rice into a dish and distribute the chicken or meat on top, then serve.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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