Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 1 kilogram of wheat1 kilogram
- 2 sweet pomegranates2 pieces
- 2 cups of coconut2 cup
- 1/2 cup of chopped walnuts0.5 cup
- 1/2 cup of grated pistachios0.5 cup
- 3 cups of syrup or sugar to taste3 cup
Steps
- 1
Wash the wheat and place it in a damp towel for about 12 hours.
1200 minRequired Tools:🍳Towel - 2
Boil the wheat and let it cool, then add the syrup.
10 minRequired Tools:
Pot - 3
Serve in a bowl garnished with coconut, pomegranate seeds, walnuts, and pistachios.
Required Tools:🍳Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
8 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

