Small Pizza

Huda Al-GhamdiChef

Ingredients

• 4 cups of white flour
  4 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup yogurt
  0.5 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 200 grams of yellow cheese
  200 gram
• 1 cup olives, chopped
  1 cup
• 1 teaspoon dried thyme
  1 teaspoon
• 1 teaspoon oregano
  1 teaspoon
• 3 tablespoons pesto sauce, or mix tomato paste with ketchup and garlic
  3 tablespoon
• 1 cup mushrooms, chopped
  1 cup

Steps

1. 1

   To prepare the dough, mix the sugar and yeast with the water and let it sit aside. Add the oil and yogurt to the flour and rub until distributed. Add the salt directly to the flour.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Start adding the water mixed with yeast and sugar to the ingredients and knead until a cohesive and soft texture is achieved. Continue kneading for no less than 10 minutes. You can add more flour or water to reach the desired result (the dough should be soft enough to roll out a little but cohesive as a single mass).

   10 min
3. 3

   Cover the dough bowl with a plastic bag and wrap it, then leave it in a warm place until it doubles in size for no less than an hour (if the dough does not rise, you can turn on the oven to warm it, then turn it off and place the dough bowl inside to increase its rising).

   60 min
4. 4

   To prepare the filling, grate the yellow cheese finely, and mix all the filling ingredients together in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Cut the dough into small pieces on an oiled surface, and roll out small circles. Add the filling in the center of the circles and close them into triangles or any desired shape.

   Required Tools:

   🍳

   Rolling Pin

   10 min
6. 6

   Place the pastries on an oiled baking sheet and let them rest for 10 minutes.

   Required Tools:

   Baking Sheet

   10 min
7. 7

   Bake the sheet in the oven at a temperature of no less than 180 degrees until the pastries are browned on both sides.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags