Smoked Salmon Cheese Wraps

حسين الأشرافChef

Ingredients

• Smoked Salmon
  250 grams
• Goat Cheese
  250 grams
• Cheddar Cheese
  100 grams
• Salt and pepper
  0
• Caviar (fish roe) or rosemary for garnish
  0

Steps

1. 1

   Cut the salmon into strips 2 cm wide and 10 cm long.

   15 min
2. 2

   Spread and sprinkle with black pepper and salt to taste, add a little goat cheese and chopped cheddar, then roll it up and set aside. Garnish with caviar and rosemary.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Smoked Salmonper 100g

Energy206 kcal

Protein25 g

Total Fat13 g

Saturated Fat3 g

Cholesterol60 mg

Goat Cheeseper 100g

Energy364 kcal

Protein22 g

Total Fat30 g

Saturated Fat18 g

Cholesterol85 mg

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags