Smoked Salmon Cheese Wraps

حسين الأشرافChef

Ingrediënten

• Gerookte Zalm
  250 grams
• Geitenkaas
  250 grams
• Cheddar kaas
  100 grams
• Salt and pepper
  0
• Caviar (fish roe) or rosemary for garnish
  0

Stappen

1. 1

   Cut the salmon into strips 2 cm wide and 10 cm long.

   15 min
2. 2

   Spread and sprinkle with black pepper and salt to taste, add a little goat cheese and chopped cheddar, then roll it up and set aside. Garnish with caviar and rosemary.

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gerookte Zalmper 100g

Energy206 kcal

Protein25 g

Total Fat13 g

Saturated Fat3 g

Cholesterol60 mg

Geitenkaasper 100g

Energy364 kcal

Protein22 g

Total Fat30 g

Saturated Fat18 g

Cholesterol85 mg

Cheddar kaasper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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