Smoked Salmon Slices with Cucumber and Yogurt

Defne ÖztongaChef

Ingredients

• Smoked salmon slice
  8 slices
• Cucumber
  4 pieces
• Yogurt
  1 cup
• Lemon Juice
  1 tablespoon
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon
• Fresh thyme
  0

Steps

1. 1

   Marinate the salmon slices with lemon juice, black pepper, and salt.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a flat dish, place the cucumbers upright, then put a spoonful of yogurt on each cucumber followed by a slice of salmon.

   Required Tools:

   🍳

   Plate

   5 min
3. 3

   Garnish the dish with fresh thyme leaves and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cucumberper 100g

Energy16 kcal

Protein0.65 g

Total Fat0.1 g

Carbohydrate3.63 g

Total Sugars1.67 g

Dietary Fiber1 g

Water95.23 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags