Smoked Salmon Slices with Cucumber and Yogurt

Defne ÖztongaChef

Ingrediënten

• Smoked salmon slice
  8 slices
• Komkommer
  4 pieces
• Yoghurt
  1 cup
• Citroensap
  1 tablespoon
• Zwarte peper
  1 teaspoon
• Zout
  1 teaspoon
• Fresh thyme
  0

Stappen

1. 1

   Marinate the salmon slices with lemon juice, black pepper, and salt.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   5 minuten
2. 2

   In a flat dish, place the cucumbers upright, then put a spoonful of yogurt on each cucumber followed by a slice of salmon.

   Benodigde hulpmiddelen:

   🍳

   Plate

   5 minuten
3. 3

   Garnish the dish with fresh thyme leaves and serve.

   2 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Komkommerper 100g

Energy16 kcal

Protein0.65 g

Total Fat0.1 g

Carbohydrate3.63 g

Total Sugars1.67 g

Dietary Fiber1 g

Water95.23 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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