Sausage with Eggs

Bassel Al-ZaabiChef

Ingredients

• Frankfurter beef sausage
  500 grams
• Boiled eggs, peeled
  9 pieces
• Breadcrumbs or crushed cake
  1 cup
• Parsley bunch, finely chopped
  0.5 bunch
• Egg, for dipping
  1 piece
• Oil for frying, as needed
  0
• Flour
  1 cup

Steps

1. 1

   Remove the skin from the sausage, add the parsley and mix.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dip the eggs in flour.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Shape the sausage into the size of a large lemon, hollow it out like a kibbeh. Then place the boiled egg inside and seal it well.

   5 min
4. 4

   Dip in flour, then in beaten egg, and finally in breadcrumbs, and leave in the refrigerator for half an hour.

   Required Tools:

   🍳

   Refrigerator

   30 min
5. 5

   Fry the sausage in deep oil without stirring, and enjoy.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags