Sausage with Eggs

Bassel Al-ZaabiKuhar

Sastojci

• Frankfurter beef sausage
  500 grams
• Boiled eggs, peeled
  9 pieces
• Breadcrumbs or crushed cake
  1 cup
• Parsley bunch, finely chopped
  0.5 bunch
• Egg, for dipping
  1 piece
• Oil for frying, as needed
  0
• Brašno
  1 cup

Koraci

1. 1

   Remove the skin from the sausage, add the parsley and mix.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Dip the eggs in flour.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Shape the sausage into the size of a large lemon, hollow it out like a kibbeh. Then place the boiled egg inside and seal it well.

   5 min
4. 4

   Dip in flour, then in beaten egg, and finally in breadcrumbs, and leave in the refrigerator for half an hour.

   Potreban pribor:

   🍳

   Refrigerator

   30 min
5. 5

   Fry the sausage in deep oil without stirring, and enjoy.

   Potreban pribor:

   Tiganj

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake