Sausage with Eggs

Bassel Al-ZaabiChef

Ingrediënten

• Frankfurter beef sausage
  500 grams
• Boiled eggs, peeled
  9 pieces
• Breadcrumbs or crushed cake
  1 cup
• Parsley bunch, finely chopped
  0.5 bunch
• Egg, for dipping
  1 piece
• Oil for frying, as needed
  0
• Meel
  1 cup

Stappen

1. 1

   Remove the skin from the sausage, add the parsley and mix.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Dip the eggs in flour.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Shape the sausage into the size of a large lemon, hollow it out like a kibbeh. Then place the boiled egg inside and seal it well.

   5 min
4. 4

   Dip in flour, then in beaten egg, and finally in breadcrumbs, and leave in the refrigerator for half an hour.

   Benodigde hulpmiddelen:

   🍳

   Refrigerator

   30 min
5. 5

   Fry the sausage in deep oil without stirring, and enjoy.

   Benodigde hulpmiddelen:

   Koekenpan

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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