Sausage with Eggs

Bassel Al-ZaabiCozinheiro

Ingredientes

• Frankfurter beef sausage
  500 grams
• Boiled eggs, peeled
  9 pieces
• Breadcrumbs or crushed cake
  1 cup
• Parsley bunch, finely chopped
  0.5 bunch
• Egg, for dipping
  1 piece
• Oil for frying, as needed
  0
• Farinha
  1 cup

Passos

1. 1

   Remove the skin from the sausage, add the parsley and mix.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Dip the eggs in flour.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Shape the sausage into the size of a large lemon, hollow it out like a kibbeh. Then place the boiled egg inside and seal it well.

   5 minutos
4. 4

   Dip in flour, then in beaten egg, and finally in breadcrumbs, and leave in the refrigerator for half an hour.

   Utensílios necessários:

   🍳

   Refrigerator

   30 minutos
5. 5

   Fry the sausage in deep oil without stirring, and enjoy.

   Utensílios necessários:

   Frigideira

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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