Sausage with Eggs

Bassel Al-Zaabikuhar

Sestavine

• Frankfurter beef sausage
  500 grams
• Boiled eggs, peeled
  9 pieces
• Breadcrumbs or crushed cake
  1 cup
• Parsley bunch, finely chopped
  0.5 bunch
• Egg, for dipping
  1 piece
• Oil for frying, as needed
  0
• Moka
  1 cup

Koraki

1. 1

   Remove the skin from the sausage, add the parsley and mix.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Dip the eggs in flour.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Shape the sausage into the size of a large lemon, hollow it out like a kibbeh. Then place the boiled egg inside and seal it well.

   5 min
4. 4

   Dip in flour, then in beaten egg, and finally in breadcrumbs, and leave in the refrigerator for half an hour.

   Potrebni pripomočki:

   🍳

   Refrigerator

   30 min
5. 5

   Fry the sausage in deep oil without stirring, and enjoy.

   Potrebni pripomočki:

   Ponev

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake