Fat-Free Pineapple Sorbet

Omar Al-KhatibChef

Ingredients

• 1 small peeled pineapple
  1 piece
• 1 cup sugar
  1 cup
• 2 tablespoons lemon juice
  2 tablespoons

Steps

1. 1

   Cut the pineapple into small pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place the pineapple and lemon juice in the blender and blend until smooth.

   Required Tools:

   Blender

   5 min
3. 3

   Add the sugar to the mixture and blend for one minute or until the sugar dissolves.

   1 min
4. 4

   Pour the mixture into an ice cream maker and freeze according to the instructions to get the sorbet.

   10 min
5. 5

   Transfer the sorbet to a container that can be stored in the freezer, cover it, and place it in the freezer for one hour or until firm.

   Required Tools:

   🍳

   Container

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags