Fat-Free Pineapple Sorbet

Omar Al-KhatibChef

Ingredjenti

• 1 small peeled pineapple
  1 piece
• 1 cup sugar
  1 cup
• 2 tablespoons lemon juice
  2 tablespoons

Passi

1. 1

   Cut the pineapple into small pieces.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Place the pineapple and lemon juice in the blender and blend until smooth.

   Għodda meħtieġa:

   Blender

   5 min
3. 3

   Add the sugar to the mixture and blend for one minute or until the sugar dissolves.

   1 min
4. 4

   Pour the mixture into an ice cream maker and freeze according to the instructions to get the sorbet.

   10 min
5. 5

   Transfer the sorbet to a container that can be stored in the freezer, cover it, and place it in the freezer for one hour or until firm.

   Għodda meħtieġa:

   🍳

   Container

   60 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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