Quick Bird's Tongue Soup

حسان الطريقيChef

Ingredients

• Pasta, bird's tongue
  2 cup
• Oil, or butter or ghee as desired
  2 tablespoon
• Chicken broth, Maggi
  1 cube
• Black pepper or white pepper as desired
  0
• Indonesian salt as desired
  0
• Water
  6 cup
• Fresh chopped coriander
  0

Steps

1. 1

   Place the bird's tongue pasta in a pot over heat and toast it with oil, then add the chicken broth and spices.

   Required Tools:

   Pot

   5 min
2. 2

   Add the water and let it boil over heat for about a quarter of an hour.

   15 min
3. 3

   Then pour it into a soup bowl, and garnish it with lemon slices and a sprinkle of fresh coriander.

   Required Tools:

   🍳

   Soup bowl

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags