Oozy Pockets
Zutaten
- Rice, Sunflower400 grams
Rinderhackfleisch100 grams
Grüne Erbsen50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Schwarzer Pfeffer1 teaspoon
Gemahlener Zimt1 teaspoon- Chicken Bouillon Cube1
Salz1
Hähnchen Gewürze1 teaspoon
Pflanzliches Ghee1 tablespoon- Square Samosa Dough8 sheets
Schritte
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 MinBenötigte Werkzeuge:
Bratpfanne - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 Min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 MinBenötigte Werkzeuge:
Backblech
Rührschüssel
Nährwertangaben
Rinderhackfleischpro 100gGrüne Erbsenpro 100gSchwarzer Pfefferpro 100gGemahlener Zimtpro 100gSalzpro 100gHähnchen Gewürzepro 100gPflanzliches Gheepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.