Ingredients
- Rice, Sunflower400 grams
Ground beef100 grams
Green Peas50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Black Pepper1 teaspoon
Ground Cinnamon1 teaspoon- Chicken Bouillon Cube1
Salt1
Chicken Spices1 teaspoon
Vegetable Ghee1 tablespoon- Square Samosa Dough8 sheets
Steps
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minRequired Tools:
Frying Pan - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minRequired Tools:
Baking Sheet
Mixing Bowl
Nutrition Facts
Ground beefper 100gGreen Peasper 100gBlack Pepperper 100gGround Cinnamonper 100gSaltper 100gChicken Spicesper 100gVegetable Gheeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.