Sastojci
- Rice, Sunflower400 grams
Mljeveno goveđe meso100 grams
Zelene Grašak50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Crni papar1 teaspoon
Mljeveni cimet1 teaspoon- Chicken Bouillon Cube1
Sol1
Začini za piletinu1 teaspoon
Povrtno ghee1 tablespoon- Square Samosa Dough8 sheets
Koraci
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minPotreban pribor:
Tiganj - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minPotreban pribor:
Lim za pečenje
Posuda za miješanje
Nutritivne činjenice
Mljeveno goveđe mesona 100gZelene Grašakna 100gCrni paparna 100gMljeveni cimetna 100gSolna 100gZačini za piletinuna 100gPovrtno gheena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.