Ingredienti
- Rice, Sunflower400 grams
Carne macinata di manzo100 grams
Piselli Verdi50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Pepe nero1 teaspoon
Cannella in polvere1 teaspoon- Chicken Bouillon Cube1
Sale1
Spezie per pollo1 teaspoon
Ghee vegetale1 tablespoon- Square Samosa Dough8 sheets
Passi
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minUtensili necessari:
Padella - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minUtensili necessari:
Teglia da forno
Ciotola per mescolare
Fatti nutrizionali
Carne macinata di manzoper 100gPiselli Verdiper 100gPepe neroper 100gCannella in polvereper 100gSaleper 100gSpezie per polloper 100gGhee vegetaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.