Ingrediënten
- Rice, Sunflower400 grams
Gehakt rundvlees100 grams
Groene Erwten50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Zwarte peper1 teaspoon
Gemalen kaneel1 teaspoon- Chicken Bouillon Cube1
Zout1
Kip specerijen1 teaspoon
Plantaardige ghee1 tablespoon- Square Samosa Dough8 sheets
Stappen
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minBenodigde hulpmiddelen:
Koekenpan - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minBenodigde hulpmiddelen:
Bakplaat
Mengkom
Voedingsfeiten
Gehakt rundvleesper 100gGroene Erwtenper 100gZwarte peperper 100gGemalen kaneelper 100gZoutper 100gKip specerijenper 100gPlantaardige gheeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.