Ingredienser
- Rice, Sunflower400 grams
Kjøttdeig av storfe100 grams
Grønne Erter50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Svart pepper1 teaspoon
Malt kanel1 teaspoon- Chicken Bouillon Cube1
Salt1
Kylling krydder1 teaspoon
Vegetabilsk ghee1 tablespoon- Square Samosa Dough8 sheets
Trinn
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minNødvendig utstyr:
Stekepanne - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minNødvendig utstyr:
Stekebrett
Blandeskål
Ernæringsfakta
Kjøttdeig av storfeper 100gGrønne Erterper 100gSvart pepperper 100gMalt kanelper 100gSaltper 100gKylling krydderper 100gVegetabilsk gheeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.