Oozy Pockets
Ingredientes
- Rice, Sunflower400 grams
Carne moída de vaca100 grams
Ervilhas Verdes50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Pimenta preta1 teaspoon
Canela em pó1 teaspoon- Chicken Bouillon Cube1
Sal1
Especiarias de frango1 teaspoon
Ghee vegetal1 tablespoon- Square Samosa Dough8 sheets
Passos
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minutosUtensílios necessários:
Frigideira - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 minutos - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minutosUtensílios necessários:
Tabuleiro de forno
Tigela de mistura
Fatos nutricionais
Carne moída de vacapor 100gErvilhas Verdespor 100gPimenta pretapor 100gCanela em pópor 100gSalpor 100gEspeciarias de frangopor 100gGhee vegetalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.