Ingrediente
- Rice, Sunflower400 grams
Carne tocată de vită100 grams
Mazare Verde50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Piper negru1 teaspoon
Scorțișoară măcinată1 teaspoon- Chicken Bouillon Cube1
Sare1
Condimente pentru pui1 teaspoon
Ghee vegetal1 tablespoon- Square Samosa Dough8 sheets
Pași
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minUstensile necesare:
Tigaie - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minUstensile necesare:
Tavă de copt
Bol de amestecat
Date nutriționale
Carne tocată de vităper 100gMazare Verdeper 100gPiper negruper 100gScorțișoară măcinatăper 100gSareper 100gCondimente pentru puiper 100gGhee vegetalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.