Sestavine
- Rice, Sunflower400 grams
Mleto goveje meso100 grams
Zeleni Grah50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Črni poper1 teaspoon
Mleti cimet1 teaspoon- Chicken Bouillon Cube1
Sol1
Začimbe za piščanca1 teaspoon
Zelenjavna ghee1 tablespoon- Square Samosa Dough8 sheets
Koraki
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 minPotrebni pripomočki:
Ponev - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 min - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 minPotrebni pripomočki:
Pekač
Mešalna skleda
Dejstva o hranilni vrednosti
Mleto goveje mesona 100gZeleni Grahna 100gČrni poperna 100gMleti cimetna 100gSolna 100gZačimbe za piščancana 100gZelenjavna gheena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.