Oozy Pockets
Malzemeler
- Rice, Sunflower400 grams
Kıyma100 grams
Yeşil Bezelye50 grams- Pine Nuts1 tablespoon
- Almonds1 tablespoon
- Raisins, Currants1 tablespoon
Karabiber1 teaspoon
Toz tarçın1 teaspoon- Chicken Bouillon Cube1
Tuz1
Tavuk Baharatları1 teaspoon
Bitkisel ghee1 tablespoon- Square Samosa Dough8 sheets
Adımlar
- 1
In a frying pan, add a little oil and toast the almonds and pine nuts, then the currants, and set aside. Add the meat and fry until cooked, then add the cinnamon, a little black pepper, and salt. Then place it over the nuts and add the peas, stirring with a little oil after they have been boiled, and then place it over the nuts and meat.
10 dkGerekli Aletler:
Tava - 2
Cook the rice with the bouillon cube, salt, and chicken spices, along with a tablespoon of ghee.
10 dk - 3
After the rice is cooked, place two sheets of samosa dough in a bowl with the edges hanging out. Add a tablespoon of the nut filling, then two tablespoons of rice, and seal with the dough. Flip onto a greased baking sheet, then brush the tops of the pockets with ghee and bake from the top until golden brown.
10 dkGerekli Aletler:
Fırın tepsisi
Karıştırma Kasesi
Besin Değerleri
Kıyma100g içinYeşil Bezelye100g içinKarabiber100g içinToz tarçın100g içinTuz100g içinTavuk Baharatları100g içinBitkisel ghee100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.