Ingredienser
Mel2 tablespoons
Kakaopulver3 tablespoons
Sukker4 tablespoons
Flydende mælk1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Sukker3 tablespoons
Vanilje1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Trin
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
5 minNødvendigt udstyr:
Blandeskål - 2
To make the cream, in a pot over heat, add the milk and let it boil.
5 minNødvendigt udstyr:
Kedel - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minNødvendigt udstyr:Blandeskål - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minNødvendigt udstyr:
Træske - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minNødvendigt udstyr:Blandeskål - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minNødvendigt udstyr:Blandeskål🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
15 minNødvendigt udstyr:
Ovn - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Ernæringsfakta
Melpr. 100gKakaopulverpr. 100gSukkerpr. 100gFlydende mælkpr. 100gSukkerpr. 100gVaniljepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.