Ingredientes
Harina2 tablespoons
Cacao en polvo3 tablespoons
Azúcar4 tablespoons
Leche líquida1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Azúcar3 tablespoons
Vainilla1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Pasos
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
To make the cream, in a pot over heat, add the milk and let it boil.
recipe.minutesHerramientas necesarias:
Olla - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesHerramientas necesarias:
Cuchara de madera - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesHerramientas necesarias:Tazón para mezclar🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
recipe.minutesHerramientas necesarias:
Horno - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Datos nutricionales
Harinapor 100gCacao en polvopor 100gAzúcarpor 100gLeche líquidapor 100gAzúcarpor 100gVainillapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.