Ingrediënten
Meel2 tablespoons
Cacaopoeder3 tablespoons
Suiker4 tablespoons
Vloeibare melk1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Suiker3 tablespoons
Vanille1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Stappen
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
To make the cream, in a pot over heat, add the milk and let it boil.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Houten lepel - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesBenodigde hulpmiddelen:Mengkom🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Voedingsfeiten
Meelper 100gCacaopoederper 100gSuikerper 100gVloeibare melkper 100gSuikerper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.