Ingredientes
Farinha2 tablespoons
Pó de cacau3 tablespoons
Açúcar4 tablespoons
Leite líquido1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Açúcar3 tablespoons
Baunilha1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Passos
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
To make the cream, in a pot over heat, add the milk and let it boil.
recipe.minutesUtensílios necessários:
Panela - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
recipe.minutesUtensílios necessários:Tigela de mistura - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
recipe.minutesUtensílios necessários:
Colher de madeira - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
recipe.minutesUtensílios necessários:Tigela de mistura - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
recipe.minutesUtensílios necessários:Tigela de mistura🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
recipe.minutesUtensílios necessários:
Forno - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
recipe.minutes
Fatos nutricionais
Farinhapor 100gPó de cacaupor 100gAçúcarpor 100gLeite líquidopor 100gAçúcarpor 100gBaunilhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.