Ingrediente
Făină2 tablespoons
Pudră de cacao3 tablespoons
Zahăr4 tablespoons
Lapte lichid1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Zahăr3 tablespoons
Vanilie1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Pași
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
5 minUstensile necesare:
Bol de amestecat - 2
To make the cream, in a pot over heat, add the milk and let it boil.
5 minUstensile necesare:
Oală - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minUstensile necesare:Bol de amestecat - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minUstensile necesare:
Lingură din lemn - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minUstensile necesare:Bol de amestecat - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minUstensile necesare:Bol de amestecat🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
15 minUstensile necesare:
Cuptor - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Date nutriționale
Făinăper 100gPudră de cacaoper 100gZahărper 100gLapte lichidper 100gZahărper 100gVanilieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.