Përbërësit
Miell2 tablespoons
Pluhur kakao3 tablespoons
Sheqer4 tablespoons
Quellë e lëngshme1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
Sheqer3 tablespoons
Vanilje1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Hapat
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
5 minPajisjet e duhura:
Enë për përzierje - 2
To make the cream, in a pot over heat, add the milk and let it boil.
5 minPajisjet e duhura:
Tenxhere - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minPajisjet e duhura:
Enë për përzierje - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minPajisjet e duhura:
Lëvore druri - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minPajisjet e duhura:
Enë për përzierje - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
15 minPajisjet e duhura:
Furrë - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

