Ingredienser
Mjöl2 tablespoons
Kakaopulver3 tablespoons
Socker4 tablespoons
Flytande mjölk1 cup- Dark Chocolate, chopped into small pieces125 grams
- Egg Whites6
- Socker3 tablespoons
Vanilj1 teaspoon- Eggs2
- Butter, for greasing the soufflé dish1 tablespoon
- Cocoa Powder, for dusting the soufflé dish2 tablespoons
- Powdered Sugar, for decoration2 tablespoons
Steg
- 1
In a bowl, whisk the vanilla and sugar well until the mixture is light in color and creamy, then add the flour and cocoa, gently fold the mixture and set aside.
5 minNödvändiga verktyg:
Blandningsskål - 2
To make the cream, in a pot over heat, add the milk and let it boil.
5 minNödvändiga verktyg:
Kastrull - 3
In another bowl, whisk two eggs, then pour half of the milk over the eggs and whisk well until combined.
5 minNödvändiga verktyg:Blandningsskål - 4
Return the mixture to the pot and continuously whisk with a wooden spoon over high heat, then let it boil and remove from heat.
5 minNödvändiga verktyg:
Träsked - 5
In a bowl, place the mixture and then add the chocolate, letting it cool completely.
5 minNödvändiga verktyg:Blandningsskål - 6
In another bowl, whisk the egg whites well, then add the sugar and continuously whisk the mixture to achieve a cream.
5 minNödvändiga verktyg:Blandningsskål🍳Whisk - 7
Grease the soufflé molds with butter, dust with cocoa powder, then pour the mixture into the molds and place in the oven at 200 degrees for 15 minutes.
15 minNödvändiga verktyg:
Ugn - 8
Remove the soufflé molds from the oven, sprinkle with powdered sugar and cocoa, and serve hot.
5 min
Näringsvärde
Mjölper 100gKakaopulverper 100gSockerper 100gFlytande mjölkper 100gSockerper 100gVaniljper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.