Syrian Savory Cake

بلسم بن عبد الكريمCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 3/4 cup of ghee
  0.8 cup
• 1/4 cup of corn oil, or a cup of tea oil
  0.3 cup
• 2 tablespoons of salt
  2 tablespoon
• 1 teaspoon of fennel, dill, anise, mahleb, black seed, and ground sesame
  1 teaspoon
• 1/2 teaspoon of baking powder
  0.5 teaspoon

Passos

1. 1

   Mix the flour with the dry ingredients, then add the ghee and oil. Rub or mix the flour with the ghee using your hands, sift it, then add about a cup of warm water or less and knead until the dough holds together well. Cover and let it rest for about an hour.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Take a portion of the dough and roll it until it becomes like a finger, bend it and stick the ends together, then place it on a tray. Repeat the process for the remaining dough.

   Utensílios necessários:

   🍳

   Rolling Pin

   5 minutos
3. 3

   Bake the tray in the oven until it turns golden, let it cool, then store it for a while and serve whenever desired.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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