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Chinese Chicken Soya

Chinese Chicken Soya

بتول عاشور
بتول عاشورKok
FrokostAftensmadHovedretterKyllingKød中华人民共和国 / Central-Asian
Smage:UmamiSaltStærk
Forberedelsestid
45 min
Kogetid
30 min
Samlet tid
75 min
Serveringer
5
Koste
Medium
Kalorier
450 kcal

Skala Portioner

Ingredienser

  • Chicken breast, shredded
    500 grams
  • MelMel
    2 teaspoons
  • MaizenaMaizena
    2 teaspoons
  • SojasauceSojasauce
    1 teaspoon
  • Egg white, lightly beaten with two teaspoons of cornstarch and black pepper
    1 piece
  • Gul PeberGul Peber
    1 piece
  • Rød PeberfrugtRød Peberfrugt
    1 piece
  • Grøn peberfrugtGrøn peberfrugt
    1 piece
  • Mushrooms, each mushroom cut in half
    0.5 can
  • Carrots, large size cut into moons
    2 pieces
  • Zucchini, large size, cut in half
    1 piece
  • Large onion, sliced
    2 pieces
  • Garlic cloves, minced
    3 cloves
  • Grated ginger
    1 tablespoon
  • MajsMajs
    0.5 cup
  • SojasauceSojasauce
    0.3 cup
  • Worcestershire SauceWorcestershire Sauce
    2 tablespoons
  • Cold water
    3 cups
  • Chicken broth cube
    1 cube
  • MaizenaMaizena
    2 tablespoons
  • Chinese spices
    0.5 teaspoon

Trin

  1. 1

    Cut the chicken breasts into large cubes and mix them with two tablespoons of flour, two tablespoons of cornstarch, one tablespoon of soy sauce, and a pinch of salt.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  2. 2

    Pour the mixture of beaten egg white mixed with cornstarch and pepper over them and mix well.

    5 min
  3. 3

    Heat a generous amount of oil in a pan and fry the chicken cubes until cooked and browned, then drain.

    10 min
  4. 4

    Place the sauce ingredients in a saucepan and mix well to dissolve the cornstarch in cold water, then place on the heat while stirring until it boils for about two minutes and set aside.

    Nødvendigt udstyr:
    KedelKedel
    2 min
  5. 5

    In a wok or a short-sided pot, add a little oil after heating it well and stir-fry each type of vegetable separately over high heat.

    Nødvendigt udstyr:
    WokWok
    10 min
  6. 6

    After finishing stir-frying the vegetables, return them all to the wok with the chicken and pour the prepared sauce over them.

    5 min
  7. 7

    Adjust the salt, stir, and let it cook for about five minutes to coat the chicken and vegetables with the sauce, and serve alongside basmati white rice.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein35 g
Carbohydrates50 g
Ingrediensers næringsindhold (pr. 100g)
MelMelpr. 100g
Energi364 kcal
Protein10.33 g
Total fedt1 g
Kulhydrat76.31 g
Kostfibre2.7 g
Sukkerarter i alt0.3 g
MaizenaMaizenapr. 100g
Energi381 kcal
Protein0.3 g
Total fedt0.1 g
Kulhydrat91.6 g
Kostfibre0.9 g
Sukkerarter i alt0.3 g
SojasauceSojasaucepr. 100g
Energi53 kcal
Protein8 g
Total fedt0.1 g
Kulhydrat6 g
الملح5 g
Gul PeberGul Peberpr. 100g
Energi20 kcal
Protein1 g
Total fedt0.2 g
Kulhydrat4.7 g
Sukkerarter i alt2 g
Kostfibre1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Rød PeberfrugtRød Peberfrugtpr. 100g
Energi20 kcal
Protein1 g
Total fedt0.2 g
Kulhydrat4.7 g
Sukkerarter i alt2 g
Kostfibre1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Grøn peberfrugtGrøn peberfrugtpr. 100g
Energi20 kcal
Protein1 g
Total fedt0.2 g
Kulhydrat4.7 g
Sukkerarter i alt2 g
Kostfibre1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
MajsMajspr. 100g
Energi86 kcal
Protein3.2 g
Total fedt1.2 g
Kulhydrat19 g
Kostfibre2.7 g
Sukkerarter i alt6.3 g
SojasauceSojasaucepr. 100g
Energi53 kcal
Protein8 g
Total fedt0.1 g
Kulhydrat6 g
الملح5 g
Worcestershire SauceWorcestershire Saucepr. 100g
Energi70 kcal
Protein0.5 g
Total fedt0.1 g
Kulhydrat14 g
Sukkerarter i alt3 g
الملح1.2 g
MaizenaMaizenapr. 100g
Energi381 kcal
Protein0.3 g
Total fedt0.1 g
Kulhydrat91.6 g
Kostfibre0.9 g
Sukkerarter i alt0.3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalLaktosefri
#Easy_Recipes#Chicken#Chinese