Ingredientes
Calamares500 grams- Garlic cloves4 cloves
- Medium-sized tomatoes4 pieces
Salsa de tomate1 tablespoon
Guisantes Verdes0.5 cup
Aceite0.3 cup- Spaghetti pasta500 grams
Comino1 teaspoon
Azafrán0- Salt and black pepper0
Pasos
- 1
In a deep frying pan, sauté the garlic briefly after crushing it, then add the calamari after washing and cutting it into medium pieces. Add the peas and salt, then cover and let it simmer on low heat for 20 minutes.
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Sartén - 2
Before the water from the calamari completely evaporates, add a tablespoon of canned tomatoes and stir well into the mixture, adding black and red pepper and saffron, then let it simmer on low heat for 10 minutes.
recipe.minutes - 3
Meanwhile, place water in a pot with a little salt on the heat until boiling, then add the pasta to the water and let it cook completely, then drain.
recipe.minutesHerramientas necesarias:🍳Pot - 4
Chop the tomatoes into small pieces with their skin and add them to the calamari along with a teaspoon of cumin. Let it cook for 15 minutes, stirring occasionally until it completely dissolves, then turn off the heat.
recipe.minutes - 5
Take a little of the sauce oil, add it to the cooked and drained pasta, and mix well to give it a bright color. Then pour the calamari with the delicious sauce over it.
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Datos nutricionales
Calamarespor 100gSalsa de tomatepor 100gGuisantes Verdespor 100gAceitepor 100gCominopor 100gAzafránpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.