Ingrédients
Calamar500 grams- Garlic cloves4 cloves
- Medium-sized tomatoes4 pieces
Sauce tomate1 tablespoon
Pois verts0.5 cup
Huile0.3 cup- Spaghetti pasta500 grams
Cumin1 teaspoon
Safran0- Salt and black pepper0
Mesures
- 1
In a deep frying pan, sauté the garlic briefly after crushing it, then add the calamari after washing and cutting it into medium pieces. Add the peas and salt, then cover and let it simmer on low heat for 20 minutes.
20 minutesMatériel requis:
Poêle à frire - 2
Before the water from the calamari completely evaporates, add a tablespoon of canned tomatoes and stir well into the mixture, adding black and red pepper and saffron, then let it simmer on low heat for 10 minutes.
10 minutes - 3
Meanwhile, place water in a pot with a little salt on the heat until boiling, then add the pasta to the water and let it cook completely, then drain.
10 minutesMatériel requis:🍳Pot - 4
Chop the tomatoes into small pieces with their skin and add them to the calamari along with a teaspoon of cumin. Let it cook for 15 minutes, stirring occasionally until it completely dissolves, then turn off the heat.
15 minutes - 5
Take a little of the sauce oil, add it to the cooked and drained pasta, and mix well to give it a bright color. Then pour the calamari with the delicious sauce over it.
5 minutes
Faits nutritionnels
Calamarpour 100gSauce tomatepour 100gPois vertspour 100gHuilepour 100gCuminpour 100gSafranpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.