Sastojci
Lignje500 grams- Garlic cloves4 cloves
- Medium-sized tomatoes4 pieces
Umak od rajčice1 tablespoon
Zelene Grašak0.5 cup
Ulje0.3 cup- Spaghetti pasta500 grams
Kumin1 teaspoon
Šafran0- Salt and black pepper0
Koraci
- 1
In a deep frying pan, sauté the garlic briefly after crushing it, then add the calamari after washing and cutting it into medium pieces. Add the peas and salt, then cover and let it simmer on low heat for 20 minutes.
20 minPotreban pribor:
Tiganj - 2
Before the water from the calamari completely evaporates, add a tablespoon of canned tomatoes and stir well into the mixture, adding black and red pepper and saffron, then let it simmer on low heat for 10 minutes.
10 min - 3
Meanwhile, place water in a pot with a little salt on the heat until boiling, then add the pasta to the water and let it cook completely, then drain.
10 minPotreban pribor:🍳Pot - 4
Chop the tomatoes into small pieces with their skin and add them to the calamari along with a teaspoon of cumin. Let it cook for 15 minutes, stirring occasionally until it completely dissolves, then turn off the heat.
15 min - 5
Take a little of the sauce oil, add it to the cooked and drained pasta, and mix well to give it a bright color. Then pour the calamari with the delicious sauce over it.
5 min
Nutritivne činjenice
Lignjena 100gUmak od rajčicena 100gZelene Grašakna 100gUljena 100gKuminna 100gŠafranna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.