Ingredjenti
Kalamar500 grams- Garlic cloves4 cloves
- Medium-sized tomatoes4 pieces
Sos tat-tadam1 tablespoon
Piselli Aħdar0.5 cup
Żejt0.3 cup- Spaghetti pasta500 grams
Kummin1 teaspoon
Safran0- Salt and black pepper0
Passi
- 1
In a deep frying pan, sauté the garlic briefly after crushing it, then add the calamari after washing and cutting it into medium pieces. Add the peas and salt, then cover and let it simmer on low heat for 20 minutes.
recipe.minutesGħodda meħtieġa:
Pan - 2
Before the water from the calamari completely evaporates, add a tablespoon of canned tomatoes and stir well into the mixture, adding black and red pepper and saffron, then let it simmer on low heat for 10 minutes.
recipe.minutes - 3
Meanwhile, place water in a pot with a little salt on the heat until boiling, then add the pasta to the water and let it cook completely, then drain.
recipe.minutesGħodda meħtieġa:🍳Pot - 4
Chop the tomatoes into small pieces with their skin and add them to the calamari along with a teaspoon of cumin. Let it cook for 15 minutes, stirring occasionally until it completely dissolves, then turn off the heat.
recipe.minutes - 5
Take a little of the sauce oil, add it to the cooked and drained pasta, and mix well to give it a bright color. Then pour the calamari with the delicious sauce over it.
recipe.minutes
Fatti tan-Nutrizzjoni
Kalamargħal kull 100gSos tat-tadamgħal kull 100gPiselli Aħdargħal kull 100gŻejtgħal kull 100gKummingħal kull 100gSafrangħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.